Homemade Lavender Currant and Marshmallows
Coming down to more modern times, Madame de Staël had a dish of very unique pattern, and, when driven by the command of Napoleon from […]
Grilled Oysters on the Half Shell with Grilled Prosciutto & Mignonette
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
Hazenlut Panna Cotta with a Honey Cocoa Glaze
With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one […]
Quinoa-Stuffed Eggplant with a Roasted Garlic Raita
There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d’oeuvre […]
Winter Squash Pies Gluten-Free and a Trip to the Farm
The word “Ravigote” means, literally, “pick me up” and it is applied to minced tarragon, chervil, chives and parsley, the herbs being kept separate and […]
